![]() ![]() You can actually make your own extract at home with Ree Drummond's formula: Fill a quart-size mason jar with about 16 vanilla beans, then fill the jar with brandy, and let it sit for about a month. Vanilla extract is then made when the pods are steeped in a mixture of water and alcohol to preserve their warm, sweet flavor. At this point, the beans get that familiar long shape and dark, wrinkly skin. Lower glycemic index and table sugar Sweeter than table sugar Easily available across the country Raw honey even contains antioxidants More AIP-Friendly Desserts to Make with Vanilla Extract Whether you can’t get enough vanilla-flavored treats, or you just love the complex flavor it adds to the background, there is a dessert recipe for you. The pods are picked when they're green and then dried for up to six months. It's made from vanilla beans or pods, which grow off certain species of orchids. Vanilla extract is kind of an amazing product. Top with fruit.We're not shy about vanilla extract around here-we know just how good a glug will do when added to any sweet recipe! But what happens if you're in the middle of baking your favorite cookies and realize that you're out of vanilla? Don't worry-while the flavor of vanilla is one of a kind, there are some other ingredients you can use as a vanilla extract substitute in a pinch.
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