![]() We are here to celebrate great flavors and great friends. Join us in welcoming all styles of beverages, people, and ideas. And we believe strongly in the mantra “all styles welcome” – this applies to what we produce, but also to the way we run our business. Have you tried this item Add your review below to help others know what to expect. We maintain a relentless focus on three values – inclusivity, integrity, and innovation. 1 oz of warrior fwh 2oz of mosaic and citra at flameout for 20min same for dry hop for 3 days The plan was to mash at 150 for 60 with 4 gallons of sw. Nice throwback combo of piney and citrus hops. 1 Brewing my 3rd batch of beer tomorrow and wanted to see if anyone had any opinions/thoughts about my recipe/process. ![]() Stir well every 3-5 minutes without beating air into the wort. Youll get some IBUs from that (none at 150F, if you decide that temp). We are a proudly independent business – our three founders collectively own about 80% of the business, with the remaining 20% owned by close friends and family. Well-balanced flavor is piney, juicy, citrusy, and bitter, with some dankness as it warms. Looks good Here are a few ideas and process hints: Instead of flameout, pay homage to her name, and whirlpool (hopstand) at 170/160F for 30. Ov er years of long days and late nights, their “craft better” philosophy has produced world-class beers, a passionate community of awesome fans, and a growing team of incredible people. Wicked Whirlpool is a Imperial IPA style beer brewed by Night Shift Brewing in Everett, MA. ![]() They scraped together startup money from friends and family, found a small but suitable warehouse in Everett, and launched Night Shift Brewing (the business) in 2012. After hundreds of homebrews and thousands of beers shared, the trio finally quit their day jobs to turn this passionate hobby into something more. ![]()
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